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Bardot Brasserie, located inside ARIA Resort & Casino, blends the culture of a Parisian café with Chef Michael Mina's fine-dining roots to deliver modern interpretations of classic brasserie fare. The weekend brunch is a highlight of the Las Vegas dining scene, featuring signature dishes like Croissant Benedict, French Omelette, Short Rib Hash, custard-soaked French Toast, and Caviar Deviled Eggs topped with Petrossian caviar. The dining room channels 1920s Paris with elegant décor, marble tables, red leather chairs, mirrored walls, and warm amber lighting. Beyond brunch, the cocktail program pays homage to Hemingway's Paris and boasts the largest vintage chartreuse list in Las Vegas, while the wine list focuses exclusively on the great French regions of Burgundy, Bordeaux, the Rhône, Alsace, and the Loire Valley.

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• •Bardot Brasserie holds the largest vintage chartreuse list in Las Vegas, with a cocktail program that draws inspiration from Ernest Hemingway's time in Paris.
• •The restaurant opened in January 2015 inside ARIA Resort & Casino, after Chef Michael Mina's previous restaurant 'American Fish' vacated the same location.
• •Bardot has earned accolades including Best New Restaurant by the SNHCA Concierge Awards in 2015, Best French Restaurant in 2016, and a Best of Award of Excellence from Wine Spectator Magazine.
• •The restaurant can host private events for up to 45 seated guests, and is also available for full restaurant buyouts.

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• •Ask your server about the Bottomless Rosé option at brunch — it's not listed on the menu but is priced close to two individual drinks and is a favorite insider order.
• •The Tour de Bardot three-course prix-fixe menu offers a family-style seasonal French journey — a great value alternative to ordering à la carte for groups who want to try a wide range of dishes.

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